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Benefits of carrot

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  CARROTS   Carrot Carrot is very beneficial. Due to the minerals and Vitamin A present in carrots, it is considered good for skin and eyes. Besides, the Vitamin B, C, calcium and fiber present in it do not allow the cholesterol level to increase. By taking carrot juice daily, you do not get cold and cough. Carrot also works to increase the immunity of the body and by consuming it regularly, you remain protected from bacteria and infections. Benefits of carrot: 1. Strength in bones Consuming carrots regularly increases the amount of calcium in the body and your body quickly absorbs the calcium received in this way. People who have bone related problems must include carrots in their diet. 2. Beneficial for eyes Carrots are very beneficial for the eyes. Carrot is a storehouse of Vitamin A. Consuming it regularly improves eyesight. Even those who wear glasses, their glasses come off due to its consumption. 3. Great mouthwash Carrot juice is also a great mouthwash. Its consumption increase

Pulse Examination

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   PULSE  EXAMINATION  Pulse examination is carried out with the help of the radial artery. The index, middle and ring-fingers of the right hand are used in pulse examination. The index finger is placed about the width of the index of the patient below the root of the thumb, the other two fingers are placed next to the index. The following rules have to be observed in pulse examination: 1. Examination is perfectly carried out early in the morning after ablutions, when the patient's stomach is empty. Don't examine the pulse immediately after bath or oil massage, nor when the patient is hungry or thirsty. Examination can also be carried out in the afternoon, but the patient must not have taken food for three hours. 2. The right pulse of men and the left pulse of women are examined. 3. The mind of the examiner has to be in a state of concentration. 4. The examination of the pulse is repeated at least three times. Each time the pulse is gently and evenly pressed, then pressure is r

Benefits of cardamom

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  CARDAMOM  Cardamom Cardamom is called the spice queen. And in Sanskrit it is called Ela. The cardamom tree lives for about 8-10 years. Adding cardamom to dishes changes the taste of food. Cardamom is used in dishes as well as in making sweets, hospitality and as a medicine to keep the body healthy and fit. Benefits of cardamom: 1. Cardamom for severe cough and cold In case of cold and severe cough, grind cardamom, ginger, cloves and basil leaves and make powder. Consuming it with tea provides quick relief from cough. Keep 5-6 seeds of small black cardamom in your pocket. In case of cough, chewing one black seed and eating it stops the cough. The best way to stop a sudden strong cough is to chew small black cardamom. 2. For sour belching and digestion To get rid of sour belching and improve digestion, consuming cardamom provides instant relief. People who have problems with digestion and indigestion. If they chew 2-3 cardamoms immediately after meals every day, they get relief from al

Genetic Engineering

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   GENETIC  ENGINEERING  Manipulating the structure of DNA or genetic material as required by scientists is called gene manipulation or genetic engineering. Genetic engineering is called gene manipulation or genetic engineering. Genetics theory goals or objectives The focus of genetic chemistry involves artificial synthesis of chemical substances, separation of DNA from two different genes. Genetic engineering is also called recombination DNA technology. Therefore, the DNA conglomerate created from two different databases is used as a new DNA and multiple components are prepared in batch. Thus the DNA formed by joining of DNA segments from two different sources is called recombination and the process involved is called recombination. Lactic acid, citric acid, acetoacetic acid, ethanol, glycerin etc. are being evaluated on industrial scale by gene engineering or recombinant DNA technology. Mechanism of Recombinant DNA Technology 1. Preparing ancient segment of DNA. 2. Selection of carri

Benefits of almonds

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  ALMOND   Almond To stay healthy, eat almonds daily. Protein, fat, vitamins and minerals are found in almonds, hence it is not only good for health but also good for the skin. The nutrients present in almonds also help in improving memory. Nutrients found in almonds: The following elements are found in one lump of almonds (28 grams, or small amount). • Obesity: 3.5 grams •Protein: 6 grams • Fat: 14 grams (9 of which are monosaturated) • Vitamin E: 37% of RDA • Manganese: RDA 32% •Magnesium RDA 20% • Apart from almonds, it also contains good amount of Vitamin B2 (riboflavin) and plant acids. Almond is a very popular document. Almonds contain healthy monosaturated fats, carbohydrates, proteins and various important nutrients. 1. Make bones strong Almonds are rich in calcium. Calcium is essential for bones. Therefore, people who consume almonds reduce the risk of bone disease i.e. osteoporosis. Along with this, calcium also works to strengthen the teeth. 2. Improve blood circulation Almo

Benefits of amla

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AMLA Amla, rich in Vitamin C, is not only beneficial for eyes, hair and skin, these 10 priceless benefits are just like nectar. If you do not know these benefits of Amla, then definitely know... Benefits of Amla: 1. Amla is very useful for diabetic patients. If the suffering person consumes Amla juice with honey daily, he gets relief from the disease. 2. Amla is very beneficial in case of acidity problem. Consuming Amla powder mixed with sugar or drinking it mixed with water provides relief from acidity. Apart from this, drinking Amla juice provides relief from all stomach problems. 3. It is also proved to be a remedy for the problem of stones. After 40 days, dry the Amla (Indian Gooseberry) and make its powder, and use that powder daily by mixing it with radish juice. With this experiment the stones will melt in a few days. 4. If there is deficiency of hemoglobin in the blood, it reduces significantly by consuming Amla juice daily. It is helpful in the formation of red blood cells in

Benefits of curd and turmeric

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CURD BENEFITS OF CURD: • Diet rich in adequate protein. • There is a feeling of being full in the stomach. • Energy rich diet. • Immunity power increases. • Keeps diabetes under control. • Improves digestion. • Chances of heart disease are less.  • Rich in vitamins. • Improves intestinal health. • Face and skin glow. • Useful for hair. • For mental health. 1. There is a feeling of being full. By consuming curd, the feeling of being completely full remains for a long time. Therefore, consuming curd between two meals does not cause hunger. Which helps in reducing weight. 2. Diet rich in adequate protein Curd contains abundant amount of protein and calcium, which is easily accepted by the body and fulfills the needs of the body. 3. Energy rich diet Consuming curd provides instant energy and reduces fatigue caused by running around. 4. Immunity power increases. Consuming curd activates the body's immunity enhancing cells and strengthens the body's defense system. Due to which bacte